Nutritional modulation of immune function

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Nutritional modulation of immune function.

The inflammatory response to injury and infection, although an essential part of immune function, carries the risk of severe tissue depletion and immunosuppression. These outcomes increase morbidity and delay recovery. Evidence is accumulating that single-nucleotide polymorphisms in the genes controlling pro-inflammatory cytokine production adversely influence the response. Immunonutrition prov...

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Polyphenols and isoflavones exert multiple effects in cellular metabolism from signaling pathways to the regulation of gene expression and profoundly influence cellular function. The anti-inflammatory properties of various polyphenols – isomers and derivatives of resveratrol, piceatannol – and the isoflavone genistein have been analyzed in cell-based assays. Both groups of substances potently a...

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Exercise and Immune Function: Nutritional Influences

Data from three randomized studies support the viewpoint that near-daily physical activity reduces the number of days with sickness (Nieman et al., 1990b, 1993, 1998c). In these studies, women in the exercise groups walked briskly 35-45 minutes, five days a week, for 12-15 weeks during the winter/spring or fall, while the control groups remained physically inactive. The results were in the same...

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Epigenetic modulation of the immune function

Great efforts in the field of solid organ transplantation are being devoted to identifying biomarkers that allow a transplanted patient's immune status to be established. Recently, it has been well documented that epigenetic mechanisms like DNA methylation and histone modifications regulate the expression of immune system-related genes, modifying the development of the innate and adaptive immun...

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Nutritional modulation of cognitive function and mental health.

The important role of diet in cardiometabolic health is generally well recognised; for mental health, it is not so well understood. However, lifestyle risk factors for poor physical health are the same risk factors for mental illness, including poor diet. This is reflected by the high level of poor physical health in people with mental illness. Mediterranean, whole food diets have been associat...

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ژورنال

عنوان ژورنال: Proceedings of the Nutrition Society

سال: 2001

ISSN: 0029-6651,1475-2719

DOI: 10.1079/pns2001102